Food Truck Face-Off is a fun and interactive team-building activity where teams cook, design, and present their own street food concept. From preparing delicious dishes to creating a unique food truck brand, it’s a lively mix of creativity, collaboration, and friendly competition that brings colleagues together in a flavorful experience.
Teams are provided with ingredients, tools, and time to create a three-course menu. They design their food truck theme, prepare dishes, and pitch their concept to the judges. Points are awarded for taste, creativity, and teamwork.
Perfect for corporate offsites, employee engagement events, or cultural celebrations, this activity boosts collaboration, innovation, and team spirit. It also helps employees learn to work under pressure while having fun.
Equip yourself with essential leadership skills and strategies to excel in today’s dynamic workplace through this comprehensive program.
Enhance your interpersonal and intrapersonal skills with focused modules on the core components of emotional intelligence in corporate settings.
Learn to lead and implement change effectively with strategies to anticipate, respond, and sustain momentum in a VUCA world.
Gain skills to create an inclusive workplace, mitigate biases, and promote diversity through hands-on activities and real-world scenarios.