Food Truck Challenge

Food Truck Face-Off is a fun and interactive team-building activity where teams cook, design, and present their own street food concept. From preparing delicious dishes to creating a unique food truck brand, it’s a lively mix of creativity, collaboration, and friendly competition that brings colleagues together in a flavorful experience.

Duration: 90 - 120 Minutes

Team Size: 10-200

How?

Teams are provided with ingredients, tools, and time to create a three-course menu. They design their food truck theme, prepare dishes, and pitch their concept to the judges. Points are awarded for taste, creativity, and teamwork.

Why?

Perfect for corporate offsites, employee engagement events, or cultural celebrations, this activity boosts collaboration, innovation, and team spirit. It also helps employees learn to work under pressure while having fun.

learning outcomes

Collaboration

Creativity

Time Management

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